Sunday, May 15 | 12:00 p.m. | Kinoteka 4 | Cafe Kulturalna
Before the screening of MEAT THE FUTURE, dir. Liz Marshall
Cooking workshop with Piotr Bruś-Klepacki
Vegetarian meat is an alternative for all those who do not consider beans, chickpeas or peas a substitute. Special technology makes it exceptionally juicy, which accounts for the high scores in sensory quality assessment. In addition, it is GMO-free, contains no artificial preservatives and often no sugar, but most importantly, it is better for the planet. At this year's festival, we will show you how to cook with plant-based meats!
Piotr Bruś-Klepacki – author of countless recipes and food photography sessions. He helps aspiring restaurateurs make their dreams come true.
